Cook and reduce until it is a catsup like consistency and pour over the pulled pork. Season the pork with garlic salt and pepper then cover and let cook on LOW for 6 hours.
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Place the cover on the slow cooker and cook on the low setting for 8 to 10 hours or until the pork is very tender.
Sweet pulled pork recipe slow cooker with root beer. Season top of pork with salt pepper onion powder and garlic powder. Note that the length of cooking may vary depending on the type of slow cooker. Step 1 Place pork roast in a slow cooker rub with salt and pour root beer liquid smoke and garlic over the top.
Add the pork shoulder to the. Cook covered until. In a medium bowl mix a can of root beer with a half cup of your favorite bbq sauce.
Step 2 Cook on Low for 8 to 10 hours. Place the pork in your slow cooker and pour in 8 oz of root beer and 14 cup of water. Add all the sauce ingredients and the root beer to the bottom of your slow cooker.
Cover the pot with the lid and cook on low heat for 6 to 7 hours or until the meat is fork-tender. The meat is shredded and served on soft buns. Any leftover rub can be added to the crock pot.
Cover and cook on low for 10 hours. Pour the onion root beer and BBQ sauce mixture from slow cooker into the saucepan with the root beer reduction and either use a hand immersion blender or pour it into a blender and purée. Remove the pork from the slow cooker onto a sheet tray or large plate.
Place the pork tenderloin in a slow cooker. The pork will slowly but surely become more and more tender the onions will just about melt into the liquid. Pour the root beer over top.
Return to slow cooker. Remove the twine from the shoulder roast and place in your slow cooker. Cover and cook on low for 9 hours.
Spray your slow cooker with nonstick cooking spray. Then let it cook LOW and slow for 10 or 11 hours. Place the pork in the slow cooker.
Low and slow defines this recipe for shredded pork marinated overnight in root beer rubbed with warm and flavorful spices then slowly simmered for 6 hours in a slow cooker in a cooking sauce with more root beer balsamic vinegar and a shot of whiskey. Pour over the barbecue sauce and root beer. Serve the glazed pulled pork on a roll or bun of choice with coleslaw.
Shred pork with two forks. Pour the root beer-BBQ sauce mixture over your pork roast. Cook on low for about 6-8 hours or until meat easily shreds.
Stir in barbecue sauce. I like the Jack Daniels brand but Sweet Baby Rays is pretty darn good too. Sprinkle the roast with paprika garlic powder and onion powder.
Place roast in a 4- or 5-qt. Cut the pork shoulder aka pork butt or Boston butt into several large chunks and add it to the slow cooker along with the sliced onion salt pepper and root beer. Pour the root beer along the side of the pork.
Pour the root beer over the tenderloin. Whisk them together before adding the pork so the meat gets evenly marinated. Place roast inside slow cooker and pour the root beer over the meat.
Cook covered on low until meat is tender 8-10 hours. Take the roast out of the slow cooker and shred using two forks it should just fall apart. Layer the onions at the bottom of the crock pot place the seasoned pork on top and add the ale.
Drop half of the brown sugar in. Close the lid and let slow cooking do its magic. Place the roast in the slow cooker.
The best slow cooker. Toss in onion chunks spread them around so they flavour well. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker crock.
I like to rinse and pat dry my pork before adding to the slow cooker for it can be slimy. After 6 hours remove pork and shred with two forks. Drain the juices from the slow cooker return the meat back to the slow cooker shred with a fork.
Drain any liquid from the crock pot and return pulled pork to.
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