The inside of the meat should register at a temperature of 145. Season pork all over with salt and pepper then sear until golden all over about 3 minutes per side.
Slow Cooker Pork Loin Roast Recipe Pork Loin Roast Recipes Pork Loin Recipes Slow Cooker Pork Loin
Cook on low for 6 hours or until the pork is completely cooked.
How to cook a pork loin end roast in crock pot. Place the pork in a slow cooker. Add the pork loin to the slow cooker and spoon the sauce on top. Cover and cook on low for 6 to 8 hours or on high for about 3 hours.
Be careful to avoid overcooking any cut of pork from the loin they usually have the word loin in their name ie tenderloin loin chop etc. Cuts from the pork loin are the leanest and most tender pork cuts. Top pork with butter then cook until pork loin registers between 145- and 150-degrees F 63 and 65 degrees C at the.
Place red onions in bottom of Crock-Pot. Blade end is closest to the shoulder and tends to be fatty. The three sections of the pork loin are.
Top with 3 tablespoons minced garlic and black pepper. You can leave your meat on the warm setting for a little while after it is finished cooking the pan liquid will help keep it from drying out. Next surround the pork with the carrots potatoes apples onion and rosemary.
In a 2-cup measuring cup combine the chicken stock lemon juice soy sauce and Worcestershire sauce. To make sure your roast pork loin is cooked to perfection use a meat thermometer. In the slow cooker place the pork in the middle.
Place seared pork loin on top of onions. Lastly pour in the chicken stock. Mix all of the ingredients together around the pork loin in the Crock-Pot and turn the roast to coat.
Pour the liquids into the crock pot with the roast.
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